The human body is active at every moment — even when nothing is visible from the outside. Millions of cells renew themselves continuously, and at the same time every cell produces energy from food. Both processes run without conscious control and depend on a multitude of biochemical reactions.
For two of these reaction pathways — energy metabolism and cell division — certain minerals are of documented importance. The European Food Safety Authority (EFSA) has published scientific opinions on iron and magnesium, on the basis of which the European Commission has authorised the corresponding health claims.
In what follows, the two minerals are examined separately — with regard to their respective function in energy metabolism and cell division.
Scientific facts on 2 minerals — under Regulation (EU) No 432/2012
To the guideEach of the following claims is attributed to a specific mineral and is based on Regulation (EU) No 432/2012.
Iron is a trace element present in the body mainly as a component of haemoglobin and of numerous enzymes. It takes part in electron transfer in the respiratory chain — a step in cellular energy production — and is also needed for the formation of new DNA strands during cell division. Meat, pulses and wholegrain cereal products are among the well-known sources of iron.
Under Regulation (EU) No 432/2012
Under Regulation (EU) No 432/2012
Magnesium takes part in activating ATP, the cell's main energy carrier, and plays a role in stabilising DNA during replication. Nuts, wholegrain cereals and green leafy vegetables are among the foods with a notable magnesium content.
Under Regulation (EU) No 432/2012
Under Regulation (EU) No 432/2012
At first glance, energy metabolism and cell division look like two separate fields. At the cellular level, however, they share a common infrastructure of enzymes, cofactors and transport molecules, in which iron and magnesium act at different levels.
In the mitochondria, the power plants of the cell, iron is a component of heme and iron-sulfur clusters, which are needed to transport electrons in the respiratory chain. Cytochromes — iron-containing proteins — transfer the electrons from one complex to the next, until ATP is finally produced as a usable form of energy. If this electron transport is interrupted, the cell can produce energy only to a limited extent.
ATP, the molecule that carries energy within the cell, exists biologically almost exclusively as a magnesium-ATP complex. Magnesium neutralises the negative charge of the phosphate groups of ATP, making the molecule accessible to the enzymes that process it in glycolysis and the Krebs cycle. Without sufficient magnesium, the enzymatic processing of ATP slows measurably.
Cell division allows the body to replace damaged or worn-out cells continuously. Before each division, all of a cell's DNA must be duplicated — a process involving various enzymes and their cofactors. Iron in particular is a component of ribonucleotide reductase, an enzyme that supplies the building blocks of new DNA strands. Magnesium, for its part, takes part in the activity of DNA polymerase, which copies the genetic information.
The guide goes deeper into the links between iron, magnesium, energy metabolism and cell division with additional tables and bibliographic references.
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